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Making a quiche without a pan is practically impossible. You can’t give the quiche it’s shaping without a container to spread the pastry base in since the pastry only becomes firm after baking.

However, a regular baking tin that you might use for baking a cake is no substitute for a proper quiche pan (trust us, you don’t want to go through the nightmare of getting the quiche out of the tin).

Quiche pans not only make sure the pastry is cooked properly along with the filling inside it, but they’re designed in such a way that the quiche baked inside can easily be removed from the tin and served on its outside of a container. Because really, who wants to serve quiche with the pan still attached to it.

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Super Simple & Easy To Prepare
Quiche Recipes

comfortable pans...

Love Quiches, these Pans Are So Comfortable To Use...

Jason Kennedy

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